After a two month hiatus, my comely ways are back again.
I haven't written for so long because:
a) I'm a lazy so-and-so;
b) I've been trying to diet and therefore eating crud;
c) I'm moving country and incredibly busy in my preparations.
Nonetheless, I found a recipe for something that even lazy, slightly pudgy and frantically busy people like myself can handle - a fresh and tasty chicken salad with Asian flavours.
This recipe is another one from my favourite website (oh, what would I do without thou?): www. taste.com.au
I usually don't like raw cabbage, therefore I'm not a coleslaw lover, but this salad just tastes yummy!
I didn't change too much, except for the dressing. I replaced the sugar and chilli with 1 tablespoon of sweet chilli sauce. It's a simple and delicious dressing with no oil.
I also scattered a few chopped peanuts on top for extra texture and taste.
It's a winner!
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