Because sometimes I couldn't be bothered cooking

One of the best things about living in Japan is the abundant, cheap and delicious seafood.

In particular, the sashimi and sushi is not to be missed!

I live in the lovely port town of Shimizu, where fish is always super fresh and readily available.

This is a picture of some sashimi that I bought at a local pub-style joint. It was delicious eaten with some soy sauce and fresh wasabi.



But of course, it's so easy to prepare at home, too. Just pick up some sashimi-grade tuna or salmon, slice it across the grain, and enjoy the night off from cooking!