Pork with Spiced Apple

There is something about pork and apples that makes them just made for each other. Here's a little twist on the old apple sauce: spiced apples, cooked quickly and easily and served on juicy pork steaks.


I got the recipe from this trusty website, always a failproof! I served it with steamed baby potatoes and greens. I omitted the cayenne pepper because I don't have any, and used a little Japanese seven-spice powder instead.

This is an excellent and satisfying mid-week meal.