Thursday, 30 October 2008

I feel like chicken tonight, like chicken tonight!

I was looking for a change from the usual burgers I make, and stumbled across this recipe from - which is, by the way, a great website!

Of course, once again, I couldn't get all the ingredients I need; damn you Japan! So I made many adaptions. Here they are:

First of all, I replaced the fresh basil and mint with a good sprinkling of dried basil and mint.

Second, I don't have a food processor in which to make breadcrumbs, so I just used some bought ones.

Furthermore, I don't like the idea of putting yoghurt all over my burger, so I made my own sauce - mayonnaise mixed with sweet chilli sauce. Very yummy!

Finally, I halved the recipe so that it just serves two, not four.

All in all, it worked out ok, but the hubby and I found it a bit too lemony. Next time, I won't use all that lemon rind.

Anyway, this is a good idea for something different, and quite filling served with a few chips and some extra mayo/sweet chilli sauce.

Chicken burger with chips and creamy chilli sauce

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