
First, lightly whisk two eggs, salt and pepper in a bowl with a fork.
Then, throw the eggs into a hot, small frying pan.
Now, sprinkle over some chopped ham, quartered baby tomatoes, sliced spring onions, grated cheese and fresh herbs (or anything else you like).
Once the cheese is melty and the egg is mostly set, just fold it in half and serve with some fresh, crusty bread or some toast.
Better than any fast food in the world!
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